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http://reluctantentertainer.com/2011/12/chocolate-dipped-bacon-recipe/
Words fail. So pretty!! This sounds so good!!
Ingredients
6-8 slices thick-cut, best-quality bacon
12 oz. semisweet chocolate chips or your favorite chocolate
Instructions
Preheat the oven to 375. Place the bacon on a baking sheet lined with parchment paper.
Bake in oven to desired doneness; bacon should not be too soft nor so crisp that it breaks easily.
Cool on the parchment paper for 5 minutes and then transfer to a plate lined with paper towels.
Line another baking sheet with parchment paper.
Melt chocolate in a double broiler or on low in the microwave.
Using tongs, carefully dip a bacon strip halfway into the melted chocolate, turning to coat all sides, and set on parchment.
Repeat with each remaining slice of bacon.
Refrigerate 1 hour or until chocolate is hard.
Arrange on a tiered serving dish. Serve the same day as a savory and sweet appetizer, before dessert or as a mini dessert.
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
Words fail. So pretty!! This sounds so good!!
Ingredients
6-8 slices thick-cut, best-quality bacon
12 oz. semisweet chocolate chips or your favorite chocolate
Instructions
Preheat the oven to 375. Place the bacon on a baking sheet lined with parchment paper.
Bake in oven to desired doneness; bacon should not be too soft nor so crisp that it breaks easily.
Cool on the parchment paper for 5 minutes and then transfer to a plate lined with paper towels.
Line another baking sheet with parchment paper.
Melt chocolate in a double broiler or on low in the microwave.
Using tongs, carefully dip a bacon strip halfway into the melted chocolate, turning to coat all sides, and set on parchment.
Repeat with each remaining slice of bacon.
Refrigerate 1 hour or until chocolate is hard.
Arrange on a tiered serving dish. Serve the same day as a savory and sweet appetizer, before dessert or as a mini dessert.
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
